Bakery Chef

The Bakery Chef is responsible for preparing, baking, and presenting a variety of bakery products, breads, pastries, cakes, cookies, and desserts according to the hotel's quality, hygiene, and presentation standards.

The successful candidate must have strong practical experience in bakery operations, knowledge of professional baking techniques, and the ability to maintain high standards of food quality, cleanliness, and consistency in a professional hotel kitchen environment.

Bakery Production & Preparation:

·         Prepare and bake different types of bread, pastries, cakes, cookies, and desserts.

·         Follow standard recipes and bakery preparation procedures.

·         Measure and mix ingredients accurately according to recipes.

·         Prepare dough, fillings, creams, toppings, and other bakery ingredients.

·         Ensure all bakery products meet hotel quality standards.

·         Prepare bakery items according to daily production schedules.

·         Maintain consistency in taste, texture, freshness, and appearance.

Food Quality & Presentation:

·         Ensure all bakery products are fresh, properly baked, and attractively presented.

·         Monitor baking temperatures and cooking times.

·         Check the quality and freshness of ingredients before use.

·         Maintain proper portion sizes and minimize food waste.

·         Prepare special bakery items for hotel events, meetings, and special occasions.

·         Follow special dietary requirements and guest preferences when required.

Kitchen Hygiene & Food Safety:

·         Maintain cleanliness and hygiene in the bakery and kitchen areas.

·         Follow proper food handling, storage, and sanitation procedures.

·         Ensure ingredients are stored at appropriate temperatures.

·         Prevent cross-contamination and food safety risks.

·         Maintain personal hygiene and professional grooming.

·         Clean and sanitize bakery equipment, utensils, and workstations regularly.

Equipment & Inventory Management:

·         Operate bakery equipment, including ovens, mixers, dough machines, and other tools safely.

·         Maintain bakery equipment in good working condition.

·         Report equipment malfunctions and maintenance requirements.

·         Monitor stock levels of flour, sugar, yeast, butter, eggs, and other ingredients.

·         Report shortages and assist with inventory control.

·         Ensure proper storage and labeling of ingredients and prepared products.

Teamwork & Kitchen Operations:

·         Coordinate with the Executive Chef, Pastry Chef, and kitchen team.

·         Follow daily production plans and supervisors' instructions.

·         Complete assigned tasks within the required time.

·         Work efficiently during busy service periods.

·         Maintain a professional and cooperative attitude.

·         Follow hotel policies and kitchen safety standards.

Qualifications & Experience:

·         High school diploma or equivalent education.

·         Professional bakery or pastry training is an advantage.

·         Minimum 3–5 years of experience in bakery operations, preferably in a hotel environment.

·         Previous experience in a four-star or five-star hotel is an advantage.

·         Practical knowledge of bread, pastry, cake, and dessert preparation.

·         Knowledge of professional baking techniques, recipes, and food safety standards.

·         Previous experience working with international hotels or foreign organizations is an advantage.

Skills & Competencies:

·         Strong knowledge of bakery production and baking techniques.

·         Excellent attention to detail and product quality.

·         Good time management and organizational skills.

·         Ability to follow recipes and standard operating procedures.

·         Creativity in preparing and presenting bakery products.

·         Ability to work independently and as part of a team.

·         Honest, responsible, disciplined, and hardworking.

·         Ability to work under pressure during busy periods.

·         Good communication and interpersonal skills.

·         Professional appearance and positive attitude.

·         Physically capable of performing bakery duties.

·         Ability to work flexible shifts, including weekends and holidays.

Language Requirements:

·         Basic knowledge of English is required.

·         Must be able to speak and understand Dari (Persian) and Pashto.

·         Ability to understand basic kitchen instructions in English.

·         Good communication skills with hotel staff and colleagues in Dari and Pashto.

Job Location:

Park View Hotel

13th Street of Wazir Mohammad Khan – Kabul Afghanistan

Interested candidates are requested to submit their updated CV along with a cover letter. Only shortlisted candidates will be contacted for further steps. Incomplete applications will not be considered.

Hr@parkviewhotel.af